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Barista (Former Employee) - Findlay, OH - January 3, 2024. The biggest highlights of this job are the people and the ability to work different "jobs" on one shift. You could be making drinks, working the register, and then drive-thru all in one shift. Management was not great but that could just be one store.


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Fill the 3-compartment sinks with washing & sanitizer solution. Fill the sanitizer buckets & spray bottle with fresh sanitizer solution. Set the 2-hour timer for when the sanitizer solution will need to be tested. Turn on all the necessary equipment & warm up the espresso machine. Brew your morning coffee & set your timer for when it will expire.


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Physically demanding job. Being a barista at Starbucks requires standing long shifts. Some baristas complain that they have no chance to sit down for long hours. It can be really overwhelming to work during rush hours when you are already tired and your legs hurt. It's beneficial to use anti-fatigue mats.


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Always use a numbered list here so that the SOP users can always point to the exact spot in the SOP for any clarifications or issues. This is it. Some SOPs have more sections, but these are the general sections you need as a basis for a good SOP that captures most of the necessary elements to standardize your business practice. Hope this helps.


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Policy: The Garland Group recognizes the plight of the local barista and as such will devote far too large a percentage of each employee's salary to our local Starbucks. Procedure: To accomplish this goal, management has developed the following procedures to assist in the daily function of this duty. 1.


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The Starbucks training program is a multilevel approach that includes several components. The first module, "Barista Basics," is designed to immerse the new hire in the coffee-making process. Baristas learn how to brew different types of Starbucks coffee, handcraft delicious beverages, and understand customers' preferences.


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Place Your Order with the Barista Ordering at Starbucks can sometimes feel overwhelming, especially if you're a beginner. But don't worry, we've got you covered with this step-by-step guide. The first step is to place your order with the barista.


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A Starbucks barista is responsible for multiple tasks in their everyday interactions with customers. While you're recommending new products and taking custom orders, your routing can change instantly. In the sections below, you will find detailed information about this position. Responsibilities


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For this reason, business owners have implemented standard operating procedures (also known as SOPs) for their establishments. These procedures are a checklist that specifically outlines each aspect of the business, and details the duties of each employee working for your coffee shop.


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Barista Training Guidebook - Brewed Coffee - Starbucks Confidential— Internal Use Only. Starbucks History and Positioning A Coffee Culture.. Starbucks' ethical sourcing commitment to offering the highest quality ethically purchased and responsibly produced coffee, tea, cocoa and manufactured goods, helps to create.


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The Barista SOP Template is designed to help you streamline your coffee shop operations, so you can: Standardize your barista training and ensure consistent quality across all shifts Document step-by-step processes for brewing, espresso shots, milk steaming, and more Track inventory and supplies to avoid stockouts and keep your coffee flowing


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Starbucks baristas perform multiple job duties and provide excellent customer service. Baristas at Starbucks take orders at the counter and drive-thru and make coffee, tea, and other drinks to customer specifications. Other Starbucks barista duties may also include operating cash registers and credit card machines.


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Short: One shot of espresso; two pumps of syrup. (This is an eight-ounce size you can order for hot drinks only, even though it's typically not advertised very well.) Tall: One shot of espresso.


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2. Semi-Washed Process: Coffee pulp is removed using small hand-pulping machines, and then the coffee is washed and laid out to dry in the sun. After partial drying, parchment is removed and the coffee is laid out again for final drying, followed by sorting and grading. 3.


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Barista SOP Examples. 1. Coffee Preparation SOP: This SOP outlines the steps for preparing various coffee beverages, including espresso, cappuccino, latte, and Americano. The purpose of this SOP is to ensure consistency in the quality and taste of coffee served to customers. The scope of this SOP includes grinding coffee beans, tamping.